Green Apple

bright green skin, crisp texture, and tart, refreshing flavor, often used as a snack, in salads, or in cooking. Here's a more detailed description of green apples:    Appearance:        Green apples have an even, bright green skin, sometimes with a greenish-yellow hue. They can also have a red blush, especially when grown in cooler climates. The skin is tough, with grey or white lenticels (small dots). They are typically medium-sized (about 2 ¼ inches across) and round-conical in shape, with some ribbing. Taste and Texture:    Green apples have a crisp, juicy, and tart flavor. The flesh is white, hard, and juicy. The flavor can be acidic, sometimes to the point of lacking other tastes, but generally refreshing. Nutritional Value:Green apples are rich in fiber, vitamin C, and antioxidants, promoting digestion and supporting overall health. Varieties:Granny Smith is a popular and well-known variety of green apple.     Granny Smith - Wikipedia    The fruit is hard, firm and with a light green skin and crisp, juicy flesh. ... Granny Smith apples are light green in colour. The...    WikipediaGreen Apples Information and Facts - Specialty ProduceDescription/Taste Green apples, as their name suggests, have an even, bright green skin, sometimes greenish-yellow.